BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091121
DTEND;VALUE=DATE:20091122
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Gundlach Bundschu Autumn Wine Dinner
DESCRIPTION:Gundlach Bundschu\nAutumn Wine Dinner\n$60 per person\nReservations\, 843.986.5092\n\nFirst Course\nRoasted Pumpkin Soup with hazelnut creme fraiche\nGundlach Bundschu Sonoma Estate Chardonnay\n\nSecond Course\nCrispy Fried Manchester Farm Quail with Adluh speckled grits & ham hocks\nGundlach Bundschu Pinot Noir\n\nThird Course\nRoasted Grooms Farm Pork Tenderloin with braised root vegetables\, chantrelle mushroom ragout\, Syrah bordelaise\nGundlach Bundschu Mountain Cuvee\n\nDessert\nLayered Spice Cake with Creme Anglaise\nGundlach Bundschu Gewurztraminer\n\n*Jeff Bundschu\, president of Gundlach Bundschu Winery in Sonoma\, California\, will present the evening's wine selections
X-ALT-DESC;FMTTYPE=text/html:Gundlach Bundschu\nAutumn Wine Dinner\n$60 per person\nReservations\, 843.986.5092\n\nFirst Course\nRoasted Pumpkin Soup with hazelnut creme fraiche\nGundlach Bundschu Sonoma Estate Chardonnay\n\nSecond Course\nCrispy Fried Manchester Farm Quail with Adluh speckled grits & ham hocks\nGundlach Bundschu Pinot Noir\n\nThird Course\nRoasted Grooms Farm Pork Tenderloin with braised root vegetables\, chantrelle mushroom ragout\, Syrah bordelaise\nGundlach Bundschu Mountain Cuvee\n\nDessert\nLayered Spice Cake with Creme Anglaise\nGundlach Bundschu Gewurztraminer\n\n*Jeff Bundschu\, president of Gundlach Bundschu Winery in Sonoma\, California\, will present the evening's wine selections
LOCATION:
UID:e.1212.3706
SEQUENCE:3
DTSTAMP:20260424T205147Z
URL:http://business.beaufortchamber.org/events/details/gundlach-bundschu-autumn-wine-dinner-11-21-2009-3706
END:VEVENT

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