Gundlach Bundschu Autumn Wine Dinner

Description

Gundlach Bundschu Autumn Wine Dinner $60 per person Reservations, 843.986.5092 First Course Roasted Pumpkin Soup with hazelnut creme fraiche Gundlach Bundschu Sonoma Estate Chardonnay Second Course Crispy Fried Manchester Farm Quail with Adluh speckled grits & ham hocks Gundlach Bundschu Pinot Noir Third Course Roasted Grooms Farm Pork Tenderloin with braised root vegetables, chantrelle mushroom ragout, Syrah bordelaise Gundlach Bundschu Mountain Cuvee Dessert Layered Spice Cake with Creme Anglaise Gundlach Bundschu Gewurztraminer *Jeff Bundschu, president of Gundlach Bundschu Winery in Sonoma, California, will present the evening's wine selections