Description

A grand opening and ribbon cutting for the Culinary Institute of the South will be held at 11 a.m., Thursday, Nov. 18, on the new campus in Buckwalter Place. 

The event will mark the official opening of the school, though classes will already have begun the previous month for the fall semester. 

The public is invited to attend. Self-guided tours of the 29,000 square-foot facility will begin after the ribbon cutting.